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Safe Food Center
All about food safety in Saint Louis County
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Thank you for visiting Saint Louis County's Safe Food Center!
The Saint Louis County Department of Health's Environmental Division is committed to ensuring that anyone living in, working in, or just visiting Saint Louis County is able to find safe food establishments throughout the area. Below are resources that provide important information about food safety for both consumers as well as professional food-serving establishments. All the necessary codes and forms that food service industries need to comply with county food-service requirements can also be found below.
If you have any questions, comments, or complaints, please contact us at food.doh@stlouisco.com. Thank you!
National Food Safety Education Month
September is National Food Safety Education Month and the Saint Louis County Department of Health would like to provide you with information.
National Food Safety Education Month was created in 1994 to heighten the awareness about the importance of food safety education. Each year a new theme and free training activities and posters are created for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures.
Check Your Steps
Clean, Separate, Cook, and Chill are the most effective ways to help keep your family safe from food poisoning.
The following links are provided to help those interested in food safety and promoting food safety during this annual campaign.
- National Food Safety Education Month
- Food Safety Education Materials
- Home Food Safety Myths
- Free Basic Retail Operator Food Safety Training
Food Safety Resources for Consumers
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Home Food Safety
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Resources for Dining Out
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