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How to Open a Food Establishment
Industry Food Safety
Opening a restaurant or food establishment can be a smooth process when our guidelines are followed. Please follow our guide (below) to help you through the process. At the Department of Health, we do everything to assure the highest standards of sanitation and food safety for Saint Louis County's patrons. Review our Instructions for Opening a Food Establishment.Submit a completed New Construction Plan Review Application or a completed New Owner - Remodel Plan Review Application. Submit a completed Application for Health Permit. The above pages contain forms, specification sheets and information about applicable fees. They also explain the construction and pre-opening inspection process. The above pages are Acrobat PDF documents. Click here to download the Acrobat viewer. Press the Back button on your browser to return to this page after viewing the pages. Reminder: At least one management employee must complete an approved food sanitation course and all food handlers must receive Hepatitis A vaccinations within 30 days of employment. |
